HERBAL COFFEE
A delicious alternative to coffee – even for coffee addicts! *Due to the addition of cacao powder, this particular recipe is not totally caffeine free anymore, but I never feel jittery and I am only having one cup (Just omit the cacao powder if you want it to be totally caffeine free.) Plus come on, it’s chocolatey deliciousness! Feel good knowing that you are drinking a cup full of antioxidants and roots that are great for digestion and boosting health.
Servings Prep Time
1cup 5minutes
Cook Time
15minutes
Servings Prep Time
1cup 5minutes
Cook Time
15minutes
Ingredients
Recipe Notes

More info about the ingredients & where to buy them:

roasted cacao powder* (learn more about cacao)

roasted chicory root powder (learn more about chicory root)

roasted dandelion root pieces (learn more about dandelion root)

Red Maca powder, gelatinized (learn more about Maca root)

organic cinnamon (learn more about cinnamon)

organic turmeric (learn more about turmeric)

The tea infuser I use.

The electric kettle I use.

If you prefer a prepared herbal coffee mixture that already comes in a tea bag, you can try this Teeccino variety that is yummy as well!

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